Walnut Cocoa Bread

Name: Walnut Cocoa Bread
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 2/3 cup warm milk (70° to 80°); 1/3 cup water (70° to 80°); 5 tablespoons butter, softened; 1/3 cup packed brown sugar; 5 tablespoons baking cocoa; 1 teaspoon salt; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; 2/3 cup chopped walnuts, toasted

4.5

(2)

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 1

Author : Taste of Home

Ingredients

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Instructions

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In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your bread machine may audibly signal this), add the walnuts.