Step 1

Place all salsa ingredients in a small bowl; stir and set aside.

Step 2

Place 1/4 cup cheese, half the walnuts and 4 pear slices on one side of each tortilla; fold over to enclose.

Step 3

Place in a large skillet and cook over medium heat for 4 to 5 minutes on each side or until cheese is melted and tortilla is lightly browned and crisp.

Step 4

Serve warm with salsa. Recipe may be doubled.

Step 5

Like a bit of spice? Toss walnuts in 1 to 2 teaspoons minced chipotle peppers in adobo sauce.

Step 6

Like it mild? Replace the jalapeño pepper in the salsa with Anaheim or green bell pepper.