Step 1

In a medium saucepan, add in dry quinoa and water on medium-high heat, stir and bring to a boil. Once water has reached a boil, reduce heat to medium-low and simmer covered for 12-15 min until cooked. Fluff with a fork and set aside aside to cool.

Step 2

In a large salad bowl, add in all ingredients and gently toss.

Step 3

In a glass jar add in all ingredients and shake well until emulsified together.