Step 1

Place a cutting board inside a sheet pan to catch the juices. Use a sharp chef's knife to carefully slice the watermelon in half width-wise.

Step 2

Lay one of the halves cut side down on the cutting board. Cut into 1/4 inch slices all the way across. They should be the shape of half moons.

Step 3

Lay each half moon flat and use a crinkle cutter to cut into 1/4-inch fries. Cut the rind off the ends and sides. If you have time, chill the cut watermelon in the fridge (or chill the whole watermelon before cutting).

Step 4

Fold the Greek yogurt with the whipped cream. Serve watermelon fries with a bowl of whipped cream. Watermelon stays fresh in an airtight container in the fridge for 3-5 days.