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Step 1
Place a cutting board inside a sheet pan to catch the juices. Use a sharp chef's knife to carefully slice the watermelon in half width-wise.
Step 2
Lay one of the halves cut side down on the cutting board. Cut into 1/4 inch slices all the way across. They should be the shape of half moons.
Step 3
Lay each half moon flat and use a crinkle cutter to cut into 1/4-inch fries. Cut the rind off the ends and sides. If you have time, chill the cut watermelon in the fridge (or chill the whole watermelon before cutting).
Step 4
Fold the Greek yogurt with the whipped cream. Serve watermelon fries with a bowl of whipped cream. Watermelon stays fresh in an airtight container in the fridge for 3-5 days.