Step 1

Cube the watermelon and blend it in a blender or a food processor

Step 3

Transfer the watermelon pure to the molds and freeze for 3 hours.

Step 5

Add a thin layer of coconut yogurt over the watermelon popsicle and put back the mold in the freezer and let it freeze for an hour and a half.

Step 7

Peel and cut the kiwi into cubes and blend it in a blender or a food processor.

Step 9

Take the popsicles out of the freezer and add the last layer over the coconut yogurt layer and put the molds back in the freezer and let it freeze for at least one hour and a half or until completely frozen.