Step 1

Brush each slice of halloumi with olive oil.Season with salt and pepper.

Step 2

Heat a nonstick grill pan over medium heat.

Step 3

Add the cheese to the pan, cook for 2-3 minutes on each side, or until you get grill marks.

Step 4

Set aside.

Step 5

Combine halloumi, watermelon, arugula, and mint. Sprinkle with za’atar, lemon juice and additional olive oil.

Step 6

Enjoy!