Step 1

Start by preparing your wings by separating the drum from the flat, and the flat from the wingtip.

Step 2

Setup your kettle/vortex. Use roughly 3/4 charcoal chimney of lit charcoal. This should achieve 400-500F inside your weber kettle.

Step 3

Cover your wings in cornstarch.

Step 4

Place the wings around the perimeter of the vortex on the grill grates.

Step 5

When the wings are near done (at around 165F internal) start getting your wing sauce ready. In a medium saucepan add your wing sauce and a half stick of butter on low heat. You want to slowly incorporate the butter so that the milk solids don't separate.

Step 6

At 190-200F internal, remove the wings from the grill. In a large mixing bowl toss your wings in your sauce.