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Export 13 ingredients for grocery delivery
Step 1
Combine the marinade ingredients.
Step 2
Pour the marinade over the chicken thighs and mix well.
Step 3
Marinate for two hours in the refrigerator.
Step 4
Pat the thighs dry with paper towels and season on both sides with the dry rub.
Step 5
Preheat your grill on high for 15 minutes.
Step 6
Grill the thighs for 5 minutes per side until an internal temperature of 160F is reached.
Step 7
Remove the thighs from the grill and serve in a lettuce wrap with grilled peppers and caramelized onions.
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