Step 1

Combine the marinade ingredients.

Step 2

Pour the marinade over the chicken thighs and mix well.

Step 3

Marinate for two hours in the refrigerator.

Step 4

Pat the thighs dry with paper towels and season on both sides with the dry rub.

Step 5

Preheat your grill on high for 15 minutes.

Step 6

Grill the thighs for 5 minutes per side until an internal temperature of 160F is reached.

Step 7

Remove the thighs from the grill and serve in a lettuce wrap with grilled peppers and caramelized onions.