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weekday meal-prep pesto chicken & veggies recipe by tasty


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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

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Step 1

In a large pan, heat olive oil and add chicken thighs.

Step 2

Season with salt and pepper. When the chicken is completely cooked through, remove from pan.

Step 3

Slice into strips, and set aside.

Step 4

Add green beans and cook until crisp tender.

Step 5

Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.

Step 6

Serve immediately or divide into 4 food storage containers and store in the refrigerator. Can be kept refrigerated for up to 4 days.

Step 7