Preparation Heat a large saucepan over medium-high heat and melt butter. Sauté green onions in butter until soft, about 2 to 3 minutes. Add tomatoes, chili, Worcestershire, garlic and tamales. Stir well and break up tamales. Add cheese and cook, stirring often, on low heat, until cheese melts and mixture is thoroughly heated. Serve hot with corn chips. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Weekend football food: Guacamole, brat dogs, hot tamale dip, pork tacos Play Video - 4:39 (currentTime)) { %> Your video begins in %"> Options English Off