Western Omelet Quiche

Step 1

Preheat the oven to 375°F. Prick the bottom of a frozen pie shell using a fork. Bake for 5 minutes. Set aside.

Step 2

In a small skillet melt the butter. Cook the sliced green onion, green pepper and red pepper until softened around 2-3 minutes..

Step 3

Layer ½ of the ham and ½ of the shredded cheese on the bottom of the par baked pie shell.

Step 4

Whisk together the heavy cream, eggs and seasonings until fully combined. Add the cooked vegetables to the custard.

Step 5

Pour ½ over the first layer of ham and cheese then repeat ham, cheese and custard.

Step 6

Place onto a baking sheet and place into the oven. Bake for 10 minutes.

Step 7

Lower the oven temperature to 350°F and continue to cook for an additional 30-40 minutes.

Step 8

Rest on a cooling rack for at least 30 minutes before serving.