What Cut of Beef is Best for Stir Fry?

Name: What Cut of Beef is Best for Stir Fry?
Total time: 3 h
Ingredients: 1 pound beef flank steak or chuck steak (450g, sliced against the grain); 1 teaspoon baking soda; water 1/4 cup (60 ml) per pound; 2 teaspoons vegetable oil; 2 teaspoons oyster sauce or soy sauce; 2 teaspoons cornstarch; 2 teaspoons Shaoxing Wine (Optional)

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Total: 180

Servings: 4

Ingredients

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1 pound beef flank steak or chuck steak (450 grams, sliced against the grain)1 teaspoon baking sodawater 1/4 cup (60 ml) per pound2 teaspoons vegetable oil2 teaspoons oyster sauce or soy sauce2 teaspoons cornstarch2 teaspoons Shaoxing Wine (Optional)

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Instructions

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Step 1

Add baking soda and water to the sliced beef and massage with hands until most of the liquid is absorbed. Let stand 1-2 hours.

Step 2

Rinse the beef thoroughly under running water until the water runs clear. Drain.

Step 3

Add oil, oyster sauce/soy sauce, Shaoxing wine (optional), and cornstarch to the beef. Set aside to marinate for 15-30 minutes, and then your beef is ready to use.