What Is Cardamom Good For? - Mercola.com

Heat oven to 425 degrees Fahrenheit. Brush a 9-by-13-inch baking dish with coconut oil and set aside. In a food processor, grind together the cardamom pods, chilies, coriander, cumin and whole peppercorns until fine. Mix the spices with coconut oil in a large bowl. Add in the cauliflower florets and onion slices then toss to coat. Transfer the vegetables to the prepared baking dish and roast until tender, about one hour, stirring every 20 minutes. Season with salt and serve immediately.