Step 1

Prep: Chop the cranberries into small pieces and then set them aside. Zest the oranges to obtain the required amount. Depending on the size of the oranges, you may need 1-2 oranges.

Step 2

Assemble: Whip the softened butter for 3 minutes using a handheld electric mixer or stand mixer. The butter should look soft and well whipped.

Step 3

Add in the chopped cranberries, maple syrup, orange zest, and cinnamon. Mix on high for 2 minutes, until all the ingredients are well combined.

Step 4

Transfer the butter to an airtight container, I like to use jars. Serve the butter on rolls, croissants, or toast. Enjoy!