Whipped Cranberry Orange Butter

Name: Whipped Cranberry Orange Butter
Prep time: 7 min
Total time: 7 min
Ingredients: 1 cup salted butter (softened); ⅓ cup dried cranberries (finely chopped ); 2 TBSP pure maple syrup; 1 TBSP orange zest; dash of cinnamon

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Prep Time: 7 minutes

Total: 7 minutes

Servings: 20

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Ingredients

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Instructions

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Step 1

Prep: Chop the cranberries into small pieces and then set them aside. Zest the oranges to obtain the required amount. Depending on the size of the oranges, you may need 1-2 oranges.

Step 2

Assemble: Whip the softened butter for 3 minutes using a handheld electric mixer or stand mixer. The butter should look soft and well whipped.

Step 3

Add in the chopped cranberries, maple syrup, orange zest, and cinnamon. Mix on high for 2 minutes, until all the ingredients are well combined.

Step 4

Transfer the butter to an airtight container, I like to use jars. Serve the butter on rolls, croissants, or toast. Enjoy!