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Export 6 ingredients for grocery delivery
Step 1
In a small saucepan over medium heat, bring the sugar and the water to a simmer and cook, stirring occasionally, until the sugar dissolves.
Step 2
Stir the lemon zest into the simple syrup and transfer the saucepan from the heat.
Step 3
Cover the saucepan and let the lemon simple syrup steep for 1 hour.
Step 4
Strain the lemon simple syrup through a fine-mesh sieve and discard the zest. There will be extra lemon simple syrup, which can be refrigerated for up to 1 week.
Step 5
Add 1/2 cup of the lemon simple syrup, the lemon juice, the coconut milk, and the ice to a blender and blend until the ice is crushed and the mixture is slushy.
Step 6
Divide the frozen lemonade between four 8-ounce glasses and garnish with the lemon slices.
Step 7
Serve immediately.
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