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Export 12 ingredients for grocery delivery
Step 1
In a dutch oven or stock pot, heat the olive oil over medium heat. Add the onion and saute until translucent.
Step 2
Add the carrots and saute until soften.
Step 3
Add the celery and saute until slightly soften.
Step 4
Add the garlic by crushing with a garlic press. Saute for 1 – 2 minutes.
Step 5
Add zucchini, thyme, and bay leaves. Saute for 2 minutes.
Step 6
Add chicken broth. Stir and season with your favorite seasoning blend (I use Penzeys Sunny Paris).
Step 7
Add the beans and stir to combine.
Step 8
Bring the pot to a simmer. Cover and cook for approximately 30 minutes.
Step 9
Just before the soup is done, add the spinach and allow to wilt down.
Step 10
Adjust the seasoning to your taste.
Step 11
Serve and enjoy!
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