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Export 12 ingredients for grocery delivery
Step 1
Heat oil in a large stock pot or dutch oven oven medium heat. Add onion, celery and carrot and stir. Sprinkle with 1/4 tsp of salt and a heavy pinch of black pepper. Cook until softened, about 10 minutes.
Step 2
Add garlic and stir, allow to cook about 1 minute before adding canned tomatoes, beans, lemon zest, herbs de provence and stock. Bring to a boil, then reduce heat to a simmer. Taste and add more salt if necessary.
Step 3
Once seasoned, add fresh parsley and remove from heat.
Step 4
Serve topped with parmesan cheese and more parsley.
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