Step 1

Preheat the oven to 375F. In a small bowl, combine 1 tbsp of Ground Flax with 2 tbsp of Filtered water; stir, and let sit for 5 minutes to thicken.

Step 2

Add 1 cup each of Cannelini Beans and cooked Rice to a Food Processor along with the thickened Flax “Egg,” and remaining ingredients. Puree until the mixture reaches an even consistency.

Step 3

Add the remaining Cannelini Beans and cooked Rice, and pulse to gently combine.

Step 4

Line or grease a baking sheet, and carefully scoop the mixture out onto the tray to form six equal patties. Place in the oven and bake for 30 minutes, then flip the burgers and bake for an additional 15-20 minutes.

Step 5

Serve as desired; leftovers can be stored in the fridge for up to one week, or the freezer for up to one month