Step 1

Heat a large heavy bottomed pot over med/high heat and add 2 Tbsp olive oil. Slice sausages and add to hot oil and saute 5 minutes or until golden brown.

Step 2

Add diced onions and sauté another 3 minutes. Add carrots and tomatoes and sauté another 5 minutes until softened.

Step 3

Add garlic and stir until fragrant (1 min) then add 8 cups chicken broth and bring to a boil.

Step 4

Toss in beans and kale and cook until kale is tender (5 min). Season to taste with salt and pepper (I added 1 1/2 tsp salt and 1/4 tsp pepper) then remove from heat. Serve garnished with parmesan cheese.