Step 1

Prepare a slice tin (about 28 x 18cm) by lining with baking paper.

Step 2

Chop marshmallows in half and snakes into small pieces and add to mixing bowl.

Step 3

Crush biscuits and fruit tingles and add to mixing bowl.

Step 4

Add rice bubbles to mixing bowl and stir to combine.

Step 5

Melt chocolate by placing in microwave for 20 second bursts and stirring between each burst until chocolate is melted.

Step 6

Pour chocolate over ingredients in bowl and stir until everything is completely coated in chocolate.

Step 7

Pour mixture into tin and spread out to edges and flatten with a metal spoon.

Step 8

Cut into squares once set.