Name: White Peach Sgroppino
Ingredients: 2 ounces white peach sorbet, roughly 2 scoops; 4 ounces prosecco (I love Carpene Malvolti); 1 ounce peach brandy or peach vodka.

The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka. It’s a simple enough affair once you have the sorbet, in this case made from <a href="http://www.nytimes.com/recipes/1015310/white-peach-puree.html">white peach puree</a>. You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.

White Peach Sgroppino

white peach sorbet, roughly 2 scoops

prosecco (I love Carpene Malvolti)

peach brandy

In a small bowl or mixing cup, very gently whisk together sorbet and brandy together very gently, so as not to melt all the sorbet. Add a bit of prosecco and stir in. Turn into a rocks or wine glass and top up with the rest of the prosecco, giving a final soft stir to incorporate it. Serve immediately.

White Peach Sgroppino

Author : Toby Cecchini

Ingredients

Instructions

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