Step 1

Cook pasta according to package instructions and drain; reserving 2 cups of the pasta water.

Step 2

Heat oil in a large saute pan and add the garlic and onions. Cook over medium heat until they start to soften; then add in the chick peas and spinach.

Step 3

Allow the leaves to wilt, then turn off the heat and add the cooked pasta.

Step 4

Gradually add some of the pasta water (depends on how moist you like it) and toss together. Season with salt and pepper; then place in a serving dish and sprinkle the Asiago cheese on top.