Crispy Wiener Schnitzel with Lingonberry Preserves

Name: Crispy Wiener Schnitzel with Lingonberry Preserves
Total time: 1 min
Ingredients: 1/2 cup all-purpose flour; 2 eggs, beaten; 1 1/2 cups plain dry bread crumbs; 4 thinly pounded veal cutlets, about 4 ounces each; Salt and freshly ground white pepper; Canola oil, for frying; Lingonberry preserves, for serving

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Total: 1 hours

Servings: 4

Cost: $4.94 /serving

Author : Wolfgang Ban

Crispy Wiener Schnitzel with Lingonberry Preserves

Ingredients

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1/2 cup all-purpose flour2 eggs, beaten1 1/2 cups plain dry bread crumbs4 thinly pounded veal cutlets, about 4 ounces eachSalt and freshly ground white pepperCanola oil, for fryingLingonberry preserves, for serving

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Instructions

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Step 1

Put the flour, eggs and bread crumbs into 3 shallow bowls. Season the veal with salt and white pepper. Dredge the cutlets in the flour, then dip in the egg and coat with the bread crumbs; press to help the crumbs adhere.

Step 2

In a very large skillet, heat 1/2 inch of oil until shimmering. Add the cutlets and fry over moderately high heat, turning once, until golden brown and cooked through, 2 1/2 to 3 minutes. Drain on paper towels and sprinkle with salt. Serve the Wiener schnitzel with lingonberry preserves.