4.1
(90)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Gather all the ingredients. I highly recommend making the sauce a day before.
Step 2
In a small saucepan, add sake, mirin, sugar, rice vinegar, soy sauce, miso, katsuobushi, and simmer for 1 ½ minute.
Step 3
Strain the sauce. If you plan to preserve the sauce for a longer time, pour the sauce in a mason jar (or airtight container) and do not add grated apple and sesame seeds (next step) yet. It will last longer without a grated apple. Keep refrigerated for up to a month.
Step 4
Add the sesame seeds and grated apple to the sauce. Now it's ready to use. I recommend keeping the sauce sit overnight in the refrigerator for melding all the flavors together. The sauce may taste too salty by itself without grilled meat. When you actually dip the meat in the sauce, the two flavors complements each other.
Step 5
Store in the refrigerator and use it within 3 days.
Your folders
bellyrumbles.com
5.0
(3)
30 minutes
Your folders
sudachirecipes.com
3 minutes
Your folders
sudachirecipes.com
5 minutes
Your folders
justonecookbook.com
Your folders
certifiedangusbeef.com
6
Your folders
justonecookbook.com
4.7
(14)
10 minutes
Your folders
justonecookbook.com
Your folders
justonecookbook.com
5.0
(2)
5 minutes
Your folders
seonkyounglongest.com
Your folders
cooking.nytimes.com
4.0
(57)
Your folders
thefedupfoodie.com
5.0
(4)
75 minutes
Your folders
cookingwithanadi.com
5 minutes
Your folders
kochbar.de
5.0
(4)
180 minutes
Your folders
thesubversivetable.com
5.0
(1)
Your folders
mygerman.recipes
Your folders
thekitchn.com
Your folders
thenovicechefblog.com
4.7
(33)
Your folders
drivemehungry.com
5.0
(158)
Your folders
food.com
5.0
(15)