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Step 1
Gather all the ingredients.
Step 2
Pat dry yellowtail with a paper towel. Cut yellowtail into 1/4 inch thick slices at a 45 degree angle. Set onto a serving plate.
Step 3
Thinly slice garlic cloves. You will need 1 slice per piece of yellowtail, so cut as many as you need.
Step 4
Thinly slice jalapeno and de-seed. You will need 1 slice per piece of yellowtail, so cut as many as you need.
Step 5
In a small fry pan, add oil and garlic on medium heat. Cook until browned on both sides (about 30 seconds per side) and transfer to holding bowl.
Step 6
In the meantime, combine Soy Sauce and Yuzu sauce in a small mixing bowl.
Step 7
Lastly, place 1 piece of jalapeno and garlic on top of each yellowtail piece. Keep in fridge until ready to serve. Once ready to serve, pour sauce mix over the yellowtail.