Step 1

Preheat your oven to 500°F (260°C). Line a rimmed baking sheet with parchment paper.

Step 2

In a medium bowl, stir together the Greek yogurt, garlic, harissa, turmeric, paprika, lime zest and juice, olive oil, and salt and pepper. Taste and adjust seasoning, if needed.

Step 3

Add the salmon and toss to coat. (You can cover and refrigerate this for up to an hour or two if need be but it’s not at all necessary.) Spread the salmon on the prepared baking sheet.

Step 4

Roast the salmon until it’s the same color throughout, about 10 minutes.

Step 5

Serve the salmon immediately with tortilla wraps, tomatoes, finely sliced onion, cilantro, and Greek yogurt.