3.5
(26)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Preparation Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper. Mix all the marinade ingredients together in a mixing bowl. Add the salmon and turn until well coated in the marinade. Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through. Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, coriander leaves and Greek yogurt. Excerpted from Simply: Easy everyday dishes from the bestselling author of Persiana by Sabrina Ghayour (Mitchell Beazley). Photography by Kris Kirkham. Copyright © 2020.Buy the full book from Amazon.
Your folders
leitesculinaria.com
5.0
(1)
Your folders
thekitchn.com
5.0
(1)
Your folders
epicurious.com
3.7
(15)
Your folders
cooking.nytimes.com
5.0
(2.1k)
Your folders
themediterraneandish.com
4.7
(45)
40 minutes
Your folders
cookstr.com
Your folders
sixsistersstuff.com
60 minutes
Your folders
epicurious.com
4.0
(15)
5
Your folders
skinnytaste.com
4.5
(14)
45 minutes
Your folders
epicurious.com
3.5
(57)
15
Your folders
goodhousekeeping.com
Your folders
washingtonpost.com
Your folders
washingtonpost.com
Your folders
jamieoliver.com
Your folders
projectmealplan.com
5.0
(4)
Your folders
justinesnacks.com
5.0
(2)
10 minutes
Your folders
mypocketkitchen.com
4.8
(10)
15 minutes
Your folders
littlebroken.com
5.0
(6)
20 minutes
Your folders
cooking.nytimes.com