Step 1

Whisk the yogurt with the tahini and a splash of water to loosen. Stir in the za’atar and lemon zest, then season.

Step 2

Put the onion and vinegar in a small bowl and set aside for 5 mins while you prep the vegetables. Combine the chickpeas, cucumber, lettuce, peppers, tomatoes and avocado in a large bowl. Whisk together the oil, lemon juice and zest with seasoning, and stir through the salad. Add the onion and stir through.

Step 3

Spoon onto a platter, drizzle over the creamy dressing and sprinkle with extra za’atar to serve.