Zabuton Steak “Denver Steak” Recipe - Barbecuebible.com

1: Generously season the steak on all sides with kosher salt and freshly cracked black pepper.ShareTweetPin2 Shares 2: Heat a plancha on the grill to high (or use a cast-iron pan). ShareTweetPin2 Shares 3: Oil the plancha. Place the zabuton steak on the plancha and cook 3 minutes per side.ShareTweetPin2 Shares 4: Check the steak with an instant-read meat thermometer. Remove the steak from the grill when it reaches 135 degrees for medium, or 125 degrees for rare.ShareTweetPin2 Shares 5: Place the steak on a wire rack over a sheet pan and let it rest for 5 minutes.ShareTweetPin2 Shares 5: Slice and serve immediately.ShareTweetPin2 Shares