Step 1

Combine first three ingredients into slow cooker for 4-6 hours on low.

Step 2

Using a fork shred chicken and stir in non fat Greek or plain yogurt 30 minutes before serving. Cook on low for an additional 30 minutes

Step 3

Garnish with more buffalo sauce and sliced green onions, if desired.

Step 4

Serve with celery, carrot sticks, prezels, or low point crackers. This dip is also great inside a tortilla or roll for a Buffalo Chicken Wrap or Sandwich.