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Export 3 ingredients for grocery delivery
Step 1
The apples can be peeled or, if you prefer, they can be left unpeeled. Remove the cores and slice or chop into chunks.
Step 2
Place the apples, water and cinnamon into the Instant Pot. Close the lid and cook on manual high pressure for 5 minutes. Use a natural release.
Step 3
Carefully open the lid, add a pinch of salt and sweetener if required and stir to combine. The use of sweetener will depend enormously on the type of apples that you use.
Step 4
If you like very smooth apple sauce, use an immersion hand blender to blend. Cool and serve.
Step 5
Peel the apples (or leave the skins on if you prefer) and remove the cores. Slice or chop the apples. Place into a saucepan with the water and cinnamon. Cover and cook over a low heat for 10 - 20 minutes, stirring occasionally, until the apples are soft and mushy.
Step 6
Remove from the heat and add a pinch of salt and sweetener if required. Use a fork or potato masher to smoosh the sauce to the required consistency. If you want really smooth apple sauce then you can use an immersion hand blender to blend.
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