Step 1

Remove the skin from the garlic cloves and ginger.

Step 2

Grate the ginger and garlic.

Step 3

Mix the ginger, garlic, soy sauce, oil, and brown sugar.

Step 4

Place the marinade in a container or zip lock bag.

Step 5

Place in the chicken breasts.

Step 6

Ensure the entire chicken breast pieces are covered with marinade mix.

Step 7

Place the bag in the refrigerator and let sit for 5-6 hours, or overnight.

Step 8

Pre-heat the smoker pellet grill to 225°F.

Step 9

Fill with the chosen type of wood chips.

Step 10

Place the chicken on the grill grates, in indirect heat.

Step 11

Smoke until the internal temperatures reach 165°F.

Step 12

Check with a digital thermometer or meat probe thermometer.

Step 13

Once the chicken has cooked, remove it from the grill.

Step 14

Leave it for 10-15 minutes of rest.

Step 15

Serve and enjoy!