Step 1

Preheat smoker to 225°F according to the manufacturer's instructions. Most pellet grills don’t need it, but you can add a pan of water in the corner of the smoker to keep moisture inside. If using a Traeger with the Super Smoke setting, turn it on as well.

Step 2

In a medium sized bowl, mix together all of the dry rub ingredients.

Step 3

Spread the olive oil evenly over all of the chicken breasts, and then apply an even layer of the seasoning mixture.

Step 4

Place the chicken breasts in the smoker and smoke at 225°F until they reach an internal temperature of 160°F in the thickest part of the breast, approximately 1-1 1/2 hours depending on the size of the chicken. There's no need to wait until they've all reached 160°F; remove each chicken breast as they finish. The smoked chicken breasts will continue to cook once removed from the smoker and eventually reach a final temperature of 165℉.I recommend using an internal meat thermometer to easily keep track of the temperature. Remember, always cook to temperature and not time!

Step 5

Remove the smoked chicken breasts from the smoker and transfer them to a carving board. Tent them loosely with foil and let them rest on the counter for 10-20 minutes. This will allow the juices to redistribute back into the meat and not run out when slicing.

Step 6

Once the chicken breasts have rested for 10-20 minutes they are ready to serve. Enjoy the juiciest, most flavorful chicken breasts you've ever had!