Step 1

Preheat smoker to 225 degrees F using your favorite hardwood. I like to use oak and mix it with a fruit wood like cherry or apple for a bold flavor.

Step 2

Drizzle the olive oil on the chicken breasts and rub to distribute. Sprinkle the Chicken Seasoning evenly on all sides over each chicken breast.

Step 3

Smoke for approximately 1 hour. Smoke until the internal temperature of the thickest part of the meat reaches 160 degrees F.

Step 4

Remove the chicken from the smoker. Tent with foil, and let the carryover cooking increase the internal temperature to 165 degrees F.

Step 5

Slice, serve, and enjoy!