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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Servings: 4
Cost: $10.24 /serving
Author : Susie Bulloch (heygrillhey.com)
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat smoker to 225 degrees F using your favorite hardwood. I like to use oak and mix it with a fruit wood like cherry or apple for a bold flavor.
Step 2
Drizzle the olive oil on the chicken breasts and rub to distribute. Sprinkle the Chicken Seasoning evenly on all sides over each chicken breast.
Step 3
Smoke for approximately 1 hour. Smoke until the internal temperature of the thickest part of the meat reaches 160 degrees F.
Step 4
Remove the chicken from the smoker. Tent with foil, and let the carryover cooking increase the internal temperature to 165 degrees F.
Step 5
Slice, serve, and enjoy!
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