Step 1

In a pot, bring 4 quarts of water to a boil. Add 1/2 tsp. salt and 1 tsp. oil.

Step 2

Boil the water and add the macaroni to the pot.

Step 3

Boil uncovered, stirring periodically, for 7 to 8 minutes for authentic "al dente" pasta.

Step 4

Remove from heat and drain water from the macaroni and set aside.

Step 5

Peel the carrots.

Step 6

Wash all the raw ingredients (Carrots and Celery).

Step 7

Minced the celery.

Step 8

Grate the carrots and set them aside.

Step 9

Shred the imitation crab and set it aside.

Step 10

In a large bowl combine All the Ingredients (Elbow Macaroni, Imitation Crab, Mayonnaise, Carrots, Celery, Onion, Black Pepper, Salt, Sugar, and Hon Dashi.)

Step 11

Mix very well with wooden a spoon.

Step 12

Refrigerate macaroni salad at least for four hours for good outcomes.

Step 13

Before serving, mix well and add more mayonnaise if needed.