Step 1

Season chicken breasts with salt and pepper.

Step 2

Grill over medium heat until cooked through (about 6-7 minutes per side). Let it rest, then slice.

Step 3

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.

Step 4

Add sliced chicken, feta cheese, and Kalamata olives on top.

Step 5

Whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.

Step 6

Drizzle the dressing over the salad and gently toss to combine.

Step 7

Serve immediately, garnished with additional herbs or lemon zest if desired.