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zoodle bolognese recipe
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Author : threequeens
Ingredients
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Instructions
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Step 1
Using a spiralizer, slice the zucchinis into long 'zoodles'.
Step 2
Toss 'zoodles' in salt.
Step 3
Pat dry with paper towel to remove extra moisture.
Step 4
Heat the olive oil in a pan over medium-high heat.
Step 5
Add the zoodles and saute for 2 minutes.
Step 6
Remove from heat and toss with JohT's Vegetarian Mushroom Bolognaise Sauce.
Step 7
Enjoy!
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