Step 1

Using a spiralizer, slice the zucchinis into long 'zoodles'.

Step 2

Toss 'zoodles' in salt.

Step 3

Pat dry with paper towel to remove extra moisture.

Step 4

Heat the olive oil in a pan over medium-high heat.

Step 5

Add the zoodles and saute for 2 minutes.

Step 6

Remove from heat and toss with JohT's Vegetarian Mushroom Bolognaise Sauce.

Step 7

Enjoy!