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chicken zoodle soup

4.7

(112)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until just tender, about 5 minutes.

Step 2

Pour chicken broth into the pot; add carrots, chicken, basil, oregano, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer mixture until the vegetables are tender, about 20 minutes.

Step 3

Divide zucchini 'noodles' between six soup bowls; ladle broth mixture over the 'noodles.'

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