Zucchini & Herb Fritters

Name: Zucchini &amp; Herb Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 onion; 3 cloves garlic; 2 1/2 c zucchini (grated and packed, ~3 zucchini); 1 c chickpea/besan flour; 1 c water; 3/4 tsp sea salt; 3 tbsp chopped fresh herbs (thyme, oregano, parsley, chives, rosemary); 2 tbsp coconut oil; salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

dairy free egg free healthy

Ingredients

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Instructions

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Step 1

Chop the onion and garlic and saute for 3 minutes in 1 tablespoon coconut oil.

Step 2

Mix in a bowl with the zucchini, chickpea flour, herbs, salt and water.

Step 3

Pan fry 1/4 c scoops in the remaining coconut oil over a medium heat until the edges start to dry out (around 3 minutes), then flip and cook on the other side. Make sure the heat isn't too high or your fritters will burn.

Step 4

Place on a plate in a 50°C oven to keep them warm while you cook the remainder.

Step 5

Serve with vegan aioli, relish, avocado and tomatoes. Add salt and pepper to taste.