Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Set the oven to broil. Place the zucchini on a baking sheet, and line with foil if desired. Poke a few holes into each zucchini with a fork.
Step 2
Broil the zucchini until blackened and soft on one side, about 10 minutes. Flip the zucchini over and blacken on the opposite side for another 10-15 minutes. Zucchini should feel soft when pierced with a knife or fork.
Step 3
Allow the zucchini to cool, then remove the blackened peel. Place the cooked and peeled zucchini into a colander and allow it to drain for 15 minutes.
Step 4
In a food processor or blender, add the drained zucchini. (You can also do this by hand by mashing the zucchini with a fork for a chunkier texture.) Add the tahini, olive oil, and grated/minced garlic. Pulse until mostly smooth. Blend less if you prefer it chunky, and more if you prefer it very smooth. Transfer the mixture to a bowl and mix in the lemon juice, salt, and pepper. Taste and adjust the seasonings according to your liking.
Step 5
Serve topped with more olive oil, spice, or fresh herbs.
Step 6
Keeps well in the fridge for 3-4 days.
Your folders
jamiegeller.com
15 minutes
Your folders
today.com
3.6
(27)
60 minutes
Your folders
funfoodfrolic.com
15 minutes
Your folders
healthylifetrainer.com
5.0
(7)
20 minutes
Your folders
seriouseats.com
4.4
(17)
Your folders
seriouseats.com
Your folders
voedingscentrum.nl
Your folders
loveandlemons.com
5.0
(3)
60 minutes
Your folders
budgetbytes.com
4.5
(2)
45 minutes
Your folders
littlesunnykitchen.com
4.9
(14)
15 minutes
Your folders
nuwavenow.com
5.0
(1)
Your folders
foodtalkdaily.com
15 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
cookwell.com
Your folders
leukerecepten.nl
4.0
(75)
30 minutes
Your folders
jamieoliver.com
Your folders
gypsyplate.com
5.0
(7)
40 minutes
Your folders
sixhungryfeet.com
4.6
(19)
40 minutes
Your folders
themediterraneandish.com