Step 1

▢ Preheat oven 425 degrees.

Step 2

▢ Place the zucchini on a baking sheet. Drizzle with olive oil.

Step 3

▢ Allow the zucchini to roast for 30-40 minutes.

Step 4

▢ Let the zucchini cool enough to hand. Remove the skin.

Step 5

▢ Transfer the zucchini flesh to a strainer and let the excess water drain.

Step 6

▢ Add the drained zucchini to a bowl along with tahini, lemon juice, garlic, herbs, and salt and pepper. Use a fork to mash, creating a creamy yet chunk texture.

Step 7

▢ Spread the zucchini baba ghanoush onto a plate. Top with olive oil, feta, and pine nuts.

Step 8

▢ Serve with your favorite dippers. Enjoy!