Step 1

Add the ground beef, salt, pepper, onion, and garlic to a large skillet on medium high heat.

Step 2

Stir while cooking for about 5-8 minutes, until the meat is browned.

Step 3

Stir in the salsa and cumin, reduce heat to low. Cover and simmer for 10 minutes.

Step 4

Stir in the sliced zucchini. Cover and simmer an additional 5-10 minutes until the zucchini is just softened but not mushy.

Step 5

Sprinkle with chopped cilantro just before serving.