Panda Express Zucchini and Mushroom Chicken Stir Fry

Name: Panda Express Zucchini and Mushroom Chicken Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb boneless chicken breast, cut into thin bite size slices; 3 tablespoons cornstarch; 3 tablespoons cornstarch; 1 tablespoon canola oil; 1 tablespoon sesame oil; 8 ounces white mushrooms, sliced; 1 medium zucchini, cut in half lenghtwise, then 1/2 inch slices; 1/4 cup soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons sugar; 3 garlic cloves, minced; 2 teaspoons minced ginger (or 1/2 tsp ground ginger); sesame seeds, for garnish (optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $10.76 /serving

Author : Marjorie Ram

Panda Express Zucchini and Mushroom Chicken Stir Fry

Instructions

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Step 1

Toss the chicken with cornstarch.

Step 2

Heat the canola and sesame oil together in the pan.

Step 3

Add chicken and cook on medium-high until brown on both sides, about 2-3 minutes on each sides.

Step 4

Remove chicken from the pan, and turn the heat up to high.

Step 5

Add in the mushrooms and zucchini, cook until they start to brown.

Step 6

Add the garlic and ginger and cook/stir for 30 seconds.

Step 7

Cook for another 2-3 minutes as vegetable soften a little.

Step 8

Add the chicken back in and stir to coat.

Step 9

Add in the soy sauce, sugar, and wine vinegar and stir to coat.

Step 10

Serve with rice.

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