Step 1

Grate zucchini and place in a colander over a plate to drain for 15 minutes. With your hands, squeeze out as much moisture as possible.

Step 2

Preheat mini Dash waffle iron until thoroughly hot.

Step 3

In a medium bowl, whisk all chaffle ingredients together until well combined.

Step 4

Spoon a heaping 2 tablespoons of batter into waffle iron, close and cook 3-5 minutes, until done.

Step 5

Remove to a wire rack. Repeat 3 times.

Step 6

Mix all ingredients together until smooth and spread over each chaffle.

Step 7

Top with additional chopped nuts.