Step 1

Thoroughly wash your potatoes, and slice in into sticks.

Step 2

Dry with a clean dish towel or paper towels, and toss with the oil in a bowl.

Step 3

Sprinkle the seasonings over the top and toss to evenly distribute.

Step 4

Put the oiled, seasoned potatoes into your air fryer basket. Don't overstuff! They don't have to be in a single layer, but enough surface area of each needs to be exposed in order for the air to hit them and crisp them up.

Step 5

Preheat your air fryer to 425° (or as high as it goes), and put the potatoes in. Cook for 5-6 minutes, and then shake the basket to toss the fries around, and continue cooking for another 5-6 minutes. Continue to cook and shake until your fries are golden brown and as crispy as you'd like them to be.