Step 1

Heat a ceramic or stainless steel pan over medium low heat.  Add in olive oil and garlic.  Stir until fragrant, then add in butter.

Step 2

Slowly whisk in flour until well combined with the butter and garlic.

Step 3

While whisking, slowly add in 1 ½ cups of almond milk.  Increase heat to medium and allow milk and flour to thicken for several minutes.

Step 4

Once your roux is thickened, reduce heat to low and add in all the cheese, stirring well until the sauce is creamy.

Step 5

If your sauce is too thick, stir in the additional milk.  Remove from heat.

Step 6

Add in ¼ tsp of salt (or to taste) and a sprinkle of pepper.  Serve with noodles, veggies, and or your favorite protein and top with extra parmesan and garnish with fresh parsley and a pinch of nutmeg.