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Here's what you need: vegetable oil, sirloin steak, salt, black pepper, red onion, medium tomato, garlic, aji amarillo paste, soy sauce, white vinegar, fresh cilantro, french fries, white rice

Peruvian Lomo Saltado Recipe by Tasty

vegetable oil, divided

lb sirloin steak,

salt,

black pepper,

½ red onion, sliced

tomato,

garlic,

aji amarillo paste

soy sauce

white vinegar

fresh cilantro, chopped

lb french fries, cooked, hot

white rice, cooked, for serving, optional

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Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.

Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.

Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.

Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.

https://vid.tasty.co/output/106044/landscape_480/1534872643

Judge not by appearance, until you try these wonderfully crisp and chewy Italian biscuits.

'Brutti ma buoni' biscuits

hazelnuts

good-quality dark chocolate, chopped

eggwhites

(110 grams) caster sugar

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David Prior shares this favourite crispy crunchy chicken sandwich recipe, reminiscent of those served in US diners.

Fried chicken sandwiches with homemade pickles

chicken breast

buttermilk

Sunflower oil, to deep-fry

(300 grams) plain flour

cayenne pepper

(100 grams) whole-egg mayonnaise

white bread rolls,

Salad leaves, to serve (optional)

telegraph cucumber, thinly sliced (a mandoline is ideal)

red onion, thinly sliced

(60 milliliters) rice vinegar

apple cider vinegar

caster sugar

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Take your taste-buds on a journey with these authentic baked chickpea and lemon falafel balls.

Baked chickpea and lemon falafel with tahini dressing

cumin

coriander

garlic clove, crushed

plain flour

bicarbonate of soda

lemon

flat-leaf parsley, chopped

tbs olive oil,

(90 grams) tahini

honey

rocket spinach leaves

punnet mixed heirloom tomatoes, halved

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The crusty baguette, spicy fish and fresh herbs all combine to create the characteristic yumminess of a banh mi.

Fish banh mi with quick pickled vegetables

turmeric

(80 milliliters) milk

fresh dill, chopped

firm boneless white fish

coconut oil

baguette,

Lebanese cucumber, thinly sliced

Thai basil leaves

lime, halved

(75 grams) coconut sugar

(80 milliliters) rice vinegar

carrot,

daikon (Asian white radish),

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Middle Eastern cuisine hits all the right notes with this healthy couscous side.

Green couscous with broad beans, dill and pistachios

(200 grams) couscous

onion, thinly sliced

ginger

podded fresh or frozen broad beans

green capsicum, thinly sliced

avocado, chopped

dill

spring onion

lemon juice,

(60 milliliters) extra virgin olive oil

pistachio kernels, roughly chopped

watercress, leaves picked

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Jill shows how a much-loved Thai staple has the perfect balance of mild and tangy flavours.

Hot and sour noodle soup with minced chicken

sunflower oil

lean chicken mince

broccolini, trimmed,

1L (4 cups) chicken stock

garlic cloves, thinly sliced

red chilli,

green king prawns, peeled (tails intact), deveined

fish sauce

lime juice,

coriander leaves

mint leaves

flat rice noodles

peanuts

Chilli powder, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977441057001&=domain=del

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"There's the best of Italy and the USA in this elegant dessert. For more of an American flavour add half the amount of nutmeg as well as half a teaspoon each cinnamon and ground ginger, plus a quarter teaspoon of ground cloves and allspice." - Matt Preston

Pumpkin flan

butternut pumpkin, peeled, seeds removed, grated

(500 milliliters) milk

packet Careme vanilla bean shortcrust pastry (see notes), thawed

(100 grams) almond meal

(110 grams) raw sugar

unsalted butter, softened

nutmeg

eggs, lightly beaten

(100 grams) pumpkin seeds (pepitas)

(220 grams) caster sugar

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Go Indonesian for dinner with traditional nasi goreng served with flaked snapper.

Nasi goreng with flaked snapper

garlic cloves, roughly chopped

5cm piece ginger, roughly chopped

shrimp

(60 milliliters) peanut oil

snapper

spring

tbs kecap manis (see notes)

tbs honey

(300 grams) long-grain rice, cooked to packet instructions, cooled

cucumbers, halved lengthways, seeds removed,

Put a new spin on everyone's favourite cucina with this easy weeknight recipe of spicy roast chicken and capsicum.

Peperonata roast chicken

red capsicum, seeds removed,

yellow capsicum, seeds removed,

tomatoes, seeds removed, sliced

red chilli, seeds removed, finely chopped

garlic cloves, finely chopped

red wine vinegar

olive oil

rosemary leaves, chopped

oregano leaves, chopped,

chicken marylands

This dish translates to 'devil's chicken' because of the spicy marinade.

Pollo alla diavola

chilli flakes

lemon thyme sprigs, half chopped

rosemary, chopped

(80 milliliters) white wine

of 1 lemon, plus 1 extra lemon, thinly sliced

spatchcocks, butterflied

baby green beans

fresh marjoram, chopped

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981852842001&=domain=del

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Here is a fresh idea for beef mince - try Valli Little's fast and fabulous Asian char siu beef with broccolini.

Char siu beef with broccolini

rice noodles

garlic cloves, chopped

beef mince

ginger, grated

(60 milliliters) Chinese rice wine (shaohsing)(see note)

(60 milliliters) char siu sauce (Chinese barbecue sauce)(see note)

broccolini, trimmed, blanched, refreshed

(50 grams) unsalted roasted peanuts, chopped

red chilli, sliced

Coriander leaves, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981821086001&=domain=del

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Voila - this simple yet impressive recipe is inspired by classic French bistro cuisine.

Steak frites with green peppercorn sauce

green peppercorns

(60 milliliters) red wine

beef eye-fillet steaks

(125 milliliters) beef consommé or stock

(120 grams) creme fraiche

French fries, rocket and finely chopped flat-leaf parsley, to serve

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Pho is a traditional Vietnamese soup, where thin strips of beef are ‘cooked’ in a hot, aromatic broth in the serving bowl – this keeps the meat meltingly tender.

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