baked recipes

Baked healthy onion crackers are guilt-free munching. Low calorie tea time snack with very few ingredients. These crackers are quick and easy to make. Baked crackers are very healthy and it’s made with whole wheat flour, onion, cilantro etc. These crackers are much better and healthy than store bought. Baked savory onion crackers are crispy and delicious. These healthy whole wheat onion crackers are loaded with white sesame seeds and are mildly spiced.

Healthy Baked Onion Crackers Recipe|Snack recipe|Recipe for Kids

(250 gramsrams) wheat flour (aata)

medium finely chopped onion

cilantro (coriander/dhaniya) leaves

green chili

onion powder

¼ tsp black pepper powder (kaali mirch powder)

tbsp dried fenugreek leaves (Kasuri methi)

½ tbsp yogurt(dahi)/ sour cream

tbsp cumin seeds (jeera)

tbsp sesame seeds (safed til)

½ tsp baking soda

Salt

olive oil

In a large bowl add wheat flour, salt to taste, cumin seeds, sesame seeds, green chili, fresh cilantro leaves, baking soda, onion powder, dried fenugreek leaves, finely chopped onion and sour cream (you can also add yogurt/curd). Mix well and add 4 tbsp olive oil. Knead very tight dough using very less water. Cover dough with damp cloth or with wet paper towel. Let it sit for 20 minutes. .

After 20 minutes, massage dough for the final time. Now take 1 tbsp dough, make round ball and roll in as thin as possible. With a square cookie cutter cut it and prepare rest of them in the same way. Using a fork prick them (crackers won’t puff up). .

On a cooking sheet transfer all the crackers and bake them for 22 minutes on 350 F/ 180C. Take them out after 11 minutes and flip them and put it back in the oven. Do not over bake as onion will turn bitter. After 22 minutes, take out crackers from the oven and let them cool down. Crunchy, munchy healthy baked crackers are ready for serving. Serve with your favorite topping or simply enjoy guilt free munching with tea.

https://www.youtube.com/watch?v=1mjk9boAqEk

How to make Healthy Baked Crackers Recipe.

Healthy Baked Crackers Recipe

Though this dish is traditionally made with veal shank, this recipe shaves off a lot of fat and sodium by using chicken and just two teaspoons of olive oil—allowing a heady mix of spices to do the work instead.

Chicken Osso Buco

c. all-purpose flour

Chicken Legs

onion

carrots

celery

garlic

dry white wine

low-sodium chicken broth

tomatoes

rosemary rosemary

Kosher salt and pepper

orzo

c. flat-leaf parsley

tbsp. grated lemon zest

Two Bite Brownies are that little bit of indulgence you need without going overboard. Just a few bites, and you&#x27;re satisfied!

Two Bite Brownies

Unsalted Butter, Softened

Sugar

Brown Sugar, Lightly packed

Pure Vanilla Extract

Eggs

All-Purpose Flour

Unsweetened Cocoa Powder

Baking Soda

Mini Semisweet Chocolate Chips

In the bowl of a stand mixer, or with...

In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar, brown sugar and vanilla until light and fluffy.

Add the eggs and mix again until well...

Add the eggs and mix again until well combined.

Whisk together the flour, cocoa powder, salt and...

Whisk together the flour, cocoa powder, salt and baking soda. Add the dry ingredients to the butter mixture and mix until well combined.

Mix in the chocolate chips.

Chill the dough for 1-2 hours until it...

Chill the dough for 1-2 hours until it is firm.

Preheat the oven to 350°F. Line two mini...

Preheat the oven to 350°F. Line two mini muffin tins (48 cups) with paper liners or lightly spray them with non stick cooking spray.

Roll the dough into one inch balls and...

Roll the dough into one inch balls and place them in the prepared muffin tins.

Bake for 9-10 minutes, or just until the...

Bake for 9-10 minutes, or just until the brownies are set. They will still be quite soft. Don’t over-bake them or they will be dry.

Cool completely in the tin before removing them....

Cool completely in the tin before removing them. Store the brownie bites in an airtight container at room temperature or freeze for up to 3 months.

These glazed Lemon Cranberry Muffins are amazing! Easy to make and so tasty, they&#x27;re perfect with your morning coffee!

Glazed Lemon Cranberry Muffins

Fresh Cranberries, Quartered

Lemon Zest, From 1 lemon

Granulated Sugar, Plus 1 tablespoon

Baking Powder

Unsalted Butter, Melted and cooled

Canola Oil

Milk

Powdered Sugar

Lemon Juice, From 1 lemon

Preheat the oven to 425°F.

Lightly spray a 12 cup muffin tin with...

Lightly spray a 12 cup muffin tin with non-stick spray, or line it with paper liners and set aside.

In a small bowl, toss the cranberries and...

In a small bowl, toss the cranberries and lemon zest with the 1 tablespoon of granulated sugar. Set aside.

In a large bowl, whisk together the flours,...

In a large bowl, whisk together the flours, baking powder and salt.

In another bowl, whisk together the remaining 1/2...

In another bowl, whisk together the remaining 1/2 cup sugar, eggs, melted butter and oil until well combined. Add the milk and vanilla and whisk until combined.

Add this mixture to the flour mixture and...

Add this mixture to the flour mixture and stir until just combined.

Fold in the cranberries.

Scoop the muffin batter into the prepared muffin...

Scoop the muffin batter into the prepared muffin tin, dividing it between the 12 muffin cups.

Bake for 5 minutes, then lower the oven...

Bake for 5 minutes, then lower the oven temperature to 350°F and continue baking for 14-17 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Allow the muffins to cool for 5-10 minutes...

Allow the muffins to cool for 5-10 minutes in the muffin tin, and then remove them to a wire rack to cool completely.

In a small bowl, whisk together the powdered...

In a small bowl, whisk together the powdered sugar and lemon juice until smooth to make the glaze.

Drizzle the glaze over top of the cooled...

Drizzle the glaze over top of the cooled muffins.

https://mediavine-res.cloudinary.com/video/upload/mczcnf4pbsns2jnvkz8z.mp4

These glazed lemon cranberry muffins are light and fluffy with the tart, fresh cranberries complimenting the sweet lemon glaze perfectly!

These golden ham and cheese nibbles are way easier than carving a gourd. Just use a pumpkin-shaped cookie cutter on store-bought pie crust and ham and cheese slices, then layer and bake!

Jack-o'-Lantern Sandwich Bites

pie crusts

Cheddar cheese

Heat oven to 425°F. Line a rimmed baking sheet with nonstick foil.

Unroll pie crusts. Cut each crust into 24 pumpkin shapes with a 3-in. pumpkin cookie cutter. Using a 1&#8260;2-in. triangular cookie (aspic) cutter or a sharp knife, cut out eyes and a nose from 12 of the cutouts.

Using a 2-in. round cutter, cut 24 rounds from the sliced ham and 24 rounds from the sliced Cheddar.

Place 2 slices Cheddar in the center of each of the 12 solid pumpkins; top each with 2 slices of ham. With a small brush, brush beaten egg around edges. Top with remaining pumpkins with cut-out faces, carefully pressing on edges to seal.

Place on prepared baking sheet. Brush tops with beaten egg. Bake 12 to 15 minutes until light golden. Let cool on rack 5 minutes before serving.

Vegan cauliflower casserole with meat-free mince, cheese and sour cream is the ultimate comfort food for the whole family. 

Vegan Cauliflower Casserole with Meat-free Mince

cauliflower

yellow onion

red bell pepper

vegan mince

dairy-free sour cream

dairy-free shredded cheese

rice

veggie broth

tomato puree

bay leaves

salt and pepper

thyme

tsp smoked paprika

tsp basil

Cut the cauliflower into small florets and cook in salty water with a few bay leaves until tender.

Heat the vegetable oil in a large saucepan over medium-high heat, then saute the onion and half of the red bell pepper with a pinch of salt until soft. After a few minutes, add garlic and cook for a few minutes.

Add vegan mince with the spices and tomato puree and cook for 2-3 minutes. Then add veggie broth, reduce the heat and cook till the mince is ready. 

In the meantime, pre-heat to oven to 200c.

Combine the mince with the cooked rice, and let's start the layering.

Cover the bottom of your dish with a bit of vegetable oil and breadcrumbs, put half of your cauliflower as your first layer, then follow with the mince and rice mixture, and cover with another layer of cauliflower. Make sure to press the mince and rice mixture a bit to stay intact when serving.

Mix the sour cream with the cheese and gently spread it on top.

Cook it in the oven for about 30 minutes until golden.

Creamy, dreamy, and packed with protein, this high-protein pumpkin cheesecake is a keto-friendly dessert that hits all the right notes. Cottage cheese makes the perfect protein base, while pumpkin purée and pumpkin spice add the ultimate fall flavors. Top it off with whipped cream for an indulgent finish that’s still guilt-free. Whether you’re looking for a post-dinner treat or a midday snack, this sugar-free and low-carb dessert will satisfy your cravings without derailing your goals.

Top 7 baked recipes recipes from across the web

The most viewed baked recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy Baked Onion Crackers Recipe...

Chicken Osso Buco

Two Bite Brownies

Glazed Lemon Cranberry Muffins

Jack-o'-Lantern Sandwich Bites

Vegan Cauliflower Casserole with Me...

High-Protein Pumpkin Cheesecake: De...

Top 7 baked recipes recipes from across the web

The most viewed baked recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Baked Onion Crackers Recipe...

Chicken Osso Buco

Two Bite Brownies

Glazed Lemon Cranberry Muffins

Jack-o'-Lantern Sandwich Bites

Vegan Cauliflower Casserole with Me...

High-Protein Pumpkin Cheesecake: De...

The most viewed baked recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine