barbeque sauce

A hearty recipe made with pork n' beans, ground beef, sausage, brown sugar and a simple sauce that's perfect for cookouts (finish in crock pot or on stovetop).

Cowboy Beans

beef

lb bulk sausage

onion, diced

pork n’ beans

ketchup

brown sugar

chili powder

garlic powder

pepper

Learn how to make superb barbecue sauce and wow your garden party guests with our easy recipe – it's incredibly moreish

Barbecue sauce

olive oil

onion, finely chopped

can chopped tomatoes

garlic cloves, finely chopped

tbsp malt vinegar

Worcestershire sauce

tomato purée

Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

This Alabama white sauce is fantastic on chicken or ribs, but you can use it in coleslaw or anywhere you might use plain mayonnaise too!

Alabama White Sauce

mayonnaise

apple cider vinegar

mustard

tsp horseradish sauce

lemon juice

onion powder

tsp salt

cayenne pepper

hot sauce (or

Place all the ingredients into a small bowl...

Place all the ingredients into a small bowl and whisk to combine.

Store in an airtight container in your refrigerator...

Store in an airtight container in your refrigerator for up to 2 weeks

This tangy homemade barbecue sauce is the perfect condiment on homemade hamburgers, rissoles or barbecued meats. This recipe has always been a family favourite and my two boys have half a bottle in one serving.

Tangy hamburger sauce recipe

onion, peeled, chopped

garlic

tomatoes

tomato puree

tbs brown sugar

tbs sweet chilli sauce

tbs white wine vinegar – or red wine vinegar

Dijon mustard

gherkins,

A quick and tasty stir-fry adapted from a Super Food Ideas magazine recipe, complete with the goodness of vegetables and a whole lot of flavour.

Mince and Noodle Stir-Fry recipe

450 g hokkien noodles fresh

tbs peanut oil

beef mince

brown onion

broccoli

120 g baby corn thinly sliced

carrot chopped

red capsicum chopped small

soy sauce

barbecue sauce

tsp sesame oil

onions

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Beef rissoles great for a barbecue and terrific on sandwiches the next day.

Beef Rissoles recipe

carrot grated

onion

egg beaten

breadcrumbs

tomato sauce

tbs curry powder

tbs honey

tbs dried mixed herbs

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Sticky chicken wings are one of the ultimate crowd-pleasers, with kids and adults loving the finger-licking goodness! This recipe has classic sweet and salty flavours and is super-easy to prepare. Just make sure you leave enough time for the wings to marinate... and don't forget the napkins!

Sticky Chicken Wings recipe

ginger

kg chicken wings

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This one-pan casserole recipe is much tastier than the packet-bought version.


Devilled Sausages Recipe

Pork Sausages

tbs canola oil

apple

canned chopped tomatoes

tbs malt vinegar

Step 1

Pan-fry sausages until browned and just cooked. Remove and cool slightly.

Step 2

Chop into pieces and place into a casserole dish.

Step 3

Heat oil in the same frying pan you cooked sausages in and fry garlic, onions and apple until soft.

Step 4

Step 5

Mix together remaining ingredients and pour over sausages, apple and onion mix.

Step 6

Cover casserole and cook in oven at 180C for 25-30 minutes.

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Loaded with spices and the sweet and sour flavours of honey and vinegar, our cheats pulled pork recipe transports you to an authentic American barbecue.

Slow cooker pulled pork recipe

tbs paprika

salt

tsp black pepper

tsp chilli powder

thyme

honey

red wine vinegar

2kg shoulder roast pork, bone

Mix together all the spices with a fork and then stir in the honey, vinegar and oil to make a paste.

Place onion in the slow cooker and then top with the pork. Pour the honey paste over the pork, allowing it to run down the sides.

Turn slow cooker to low and cook for 7-8 hours, or until the meat is tender enough to shred apart with a fork.

Once the pork is cooked, pour the liquid into a saucepan and allow to cool, skimming off the fat as it surfaces.

When the pork is cool enough to handle, remove the skin and fat. Using two forks, flake the meat into small pieces. Place the shredded pork into a bowl.

Combine the liquid in the saucepan with the barbecue sauce and gently boil until the sauce thickens slightly. Mix the sauce into the pork and serve.

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Top 9 barbeque sauce recipes from across the web

The most viewed barbeque sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cowboy Beans

Barbecue sauce

Alabama White Sauce

Tangy hamburger sauce recipe

Mince and Noodle Stir-Fry recipe

Beef Rissoles recipe

Sticky Chicken Wings recipe

Devilled Sausages Recipe

Slow cooker pulled pork recipe

Top 9 barbeque sauce recipes from across the web

The most viewed barbeque sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cowboy Beans

Barbecue sauce

Alabama White Sauce

Tangy hamburger sauce recipe

Mince and Noodle Stir-Fry recipe

Beef Rissoles recipe

Sticky Chicken Wings recipe

Devilled Sausages Recipe

Slow cooker pulled pork recipe

The most viewed barbeque sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine