Step 1

Mix together all the spices with a fork and then stir in the honey, vinegar and oil to make a paste.

Step 2

Place onion in the slow cooker and then top with the pork. Pour the honey paste over the pork, allowing it to run down the sides.

Step 3

Turn slow cooker to low and cook for 7-8 hours, or until the meat is tender enough to shred apart with a fork.

Step 4

Once the pork is cooked, pour the liquid into a saucepan and allow to cool, skimming off the fat as it surfaces.

Step 5

When the pork is cool enough to handle, remove the skin and fat. Using two forks, flake the meat into small pieces. Place the shredded pork into a bowl.

Step 6

Combine the liquid in the saucepan with the barbecue sauce and gently boil until the sauce thickens slightly. Mix the sauce into the pork and serve.